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PLEASE NOTE: These truffles were available from September thru December of 2018.  Special orders can be placed for flavors not currently available, but they must be purchased in bulk.  Please contact us for further information.

Our truffles are packaged in small (9 pieces), medium (18 pieces), large (36 pieces) and extra large (72 pieces – Please note:  this box is too large to be shipped and is only available on special request and for local delivery).  All our chocolates are available in a milk or dark chocolate shell. Your box can contain all milk, all dark, or assorted depending on your preference.  Our 2018 Fall assortment consisted of the following truffles:

White Daisy

ALMOND BUTTER
This sophisticated delight will tantalize your taste buds with beautifully roasted almonds on the front of your palette and finish with a luxurious almond paste!  We currently pair this with Triassic Winery’s Sparkling Legacy Champagne.

coconut-cream-01

COCONUT CREAM
After reformulating this delicious truffle, we are delighted to bring back this holiday favorite.  A glorious coconut buttercream surrounded by your choice of milk or dark chocolate; perfect for a coconut lover.

milk-dark-01

ESPRESSO
A coffee lover’s dream. Bold espresso combined with silky, smooth chocolate.  This is certainly a very rich truffle; you will only need one to satisfy your espresso cravings.

blackberry-h

MUSCOVADO
Released in the Fall of 2017 as a truffle to pair with beers, it quickly took off to be one of our most popular chocolates.  As a result, we have decided you add it to your season line.  Consisting of muscovado (a type of brown sugar typically used in India) and molasses, this combination is a real crowd pleaser.

Acorn

MULLED APPLE CIDER
This holiday treat combines the flavors of hot apple cider, mulling spices and a hint of orange zest.

Tri Log

PEPPERMINT CRUNCH
A refreshing peppermint cream with the addition of delightful bits of peppermint crunchies.  This is perfect after-dinner treat especially when combined with a dark roasted coffee.

banana’s-foster

PLAIN GANACHE 
For the serious chocoholic looking for a fix. Creamy, smooth, rich, Belgian milk/dark chocolate wrapped in a hand-molded milk/dark chocolate shell.

espresso-01

PUMPKIN PIE
It is like eating a little piece of the best pumpkin pie you’ve ever had and being left with a rich Belgian chocolate finish on your tongue.  We currently pair this truffle with Maker’s Mark Kentucky Straight Bourbon Whisky and Triassic Vineyard’s Big Bang.

honey-lavender

RASPBERRY 2
We reformulated this truffle to better pair with wines.  This truffle will have a nice long finish on the palate.  Combine this with your favorite port or syrah for an even greater experience.

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