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Now available and featuring our New 2018 Fall Truffle Line:

Our truffles are packaged in small (9 pieces), medium (18 pieces), large (36 pieces) and extra large (72 pieces – Please note:  this box is too large to be shipped and is only available on special request and for local delivery).  All our chocolates are available in a milk or dark chocolate shell. Your box can contain all milk, all dark, or assorted depending on your preference.  Our 2018 Fall assortment currently consists of the following truffles:

White Daisy

ALMOND BUTTER
This sophisticated delight will tantalize your taste buds with beautifully roasted almonds on the front of your palette and finish with a luxurious almond paste!  We currently pair this with Triassic Winery’s Sparkling Legacy Champagne.

coconut-cream-01

COCONUT CREAM
After reformulating this delicious truffle, we are delighted to bring back this holiday favorite.  A glorious coconut buttercream surrounded by your choice of milk or dark chocolate; perfect for a coconut lover.

milk-dark-01

ESPRESSO
A coffee lover’s dream. Bold espresso combined with silky, smooth chocolate.  This is certainly a very rich truffle; you will only need one to satisfy your espresso cravings.

blackberry-h

MUSCOVADO
Released in the Fall of 2017 as a truffle to pair with beers, it quickly took off to be one of our most popular chocolates.  As a result, we have decided you add it to your season line.  Consisting of muscovado (a type of brown sugar typically used in India) and molasses, this combination is a real crowd pleaser.

Acorn

MULLED APPLE CIDER
This holiday treat combines the flavors of hot apple cider, mulling spices and a hint of orange zest.

Tri Log

PEPPERMINT CRUNCH
A refreshing peppermint cream with the addition of delightful bits of peppermint crunchies.  This is perfect after-dinner treat especially when combined with a dark roasted coffee.

banana’s-foster

PLAIN GANACHE 
For the serious chocoholic looking for a fix. Creamy, smooth, rich, Belgian milk/dark chocolate wrapped in a hand-molded milk/dark chocolate shell.

espresso-01

PUMPKIN PIE
It is like eating a little piece of the best pumpkin pie you’ve ever had and being left with a rich Belgian chocolate finish on your tongue.  We currently pair this truffle with Maker’s Mark Kentucky Straight Bourbon Whisky and Triassic Vineyard’s Big Bang.

honey-lavender

RASPBERRY 2
We reformulated this truffle to better pair with wines.  This truffle will have a nice long finish on the palate.  Combine this with your favorite port or syrah for an even greater experience.

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