Thank you for your interest in our 2016 Spring Truffles. Unfortunately, we have sold out of this assortment. Please go to our 2016 Fall Truffles for our current selections.
Our truffles are packaged in small (9 pieces), medium (18 pieces) and large (36 pieces). We also have our special Extra Large Box (72 pieces) available at request only (please call or email to place this special order). This cannot be shipped due to its size. All our chocolates are available in a milk or dark chocolate shell. Your box can contain all milk, all dark, or assorted depending on your preference. We are always introducing new truffles on a seasonal basis. Our 2016 Spring assortment consisted of the following truffles:
BANANA’S FOSTER CRUNCH – NEW
Making its debut is one of our latest creations. While experimenting in our test kitchen, we accidentally added something that wasn’t supposed to be added to this truffle. After tasting it, however, we realized this was a very happy accident. This truffle is for the banana-lover looking for a more complex banana infusion with a crunch that will make you not want to share. We currently pair this with Wolf Creek’s Howlin’ Hefeweizen.
BLACKBERRY – H – NEW
In the summer of 2015, we were looking to pair a truffle with “Squared Zinfandel” from Uncorked Hermosa Beach Wine Shop. After contacting the winemaker for his tasting notes, this unexpected hit is what we came up with. We have since paired this truffle with a number of wines (see our Pairings page). We guarantee you’ve never experienced a blackberry chocolate like this one!
This truffle is filled with a mouthwatering burst of pure liquid caramel. We recommend eating this in one bite! We currently pair this truffle with Reyes Winery’s 2010 Cabernet and 2011 Agua Dulce Delight (Red Port).
A coffee lover’s dream. Bold espresso combined with silky, smooth chocolate. We currently pair this truffle with Reyes Winery’s 2011 Merlot.
HAZELNUT PRALINE – NEW
As promised, we are beginning to incorporate what we learned while traveling in Belgium in the Summer of 2015. As many of you already know, we take what we learn and put on our own spin. This is a creamy truffle with bits of Hazelnut Praline (We make this fresh). Although not yet tested, know this will pair very well with darker beers & stouts.
This beautifully balanced mouth-watering treat combines a wonderfully light South Pacific honey which we infused with lavender. We currently pair this truffles with Reyes Winery’s 2010 Chardonnay, 2012 Chardonnay, and White Delight (White Port).
This is a true lemon experience. Made with locally harvested fresh lemons, enjoy the sweet and tart aspects of this wonderful fruit sealed in a milk or dark chocolate shell. We currently pair this truffles with Reyes Winery’s 2011 Muscat.
PLAIN MILK/DARK CHOCOLATE
For the serious chocoholic looking for a fix. Creamy, smooth, rich, Belgian milk/dark chocolate wrapped in a hand-molded milk/dark chocolate shell.
This intensely flavored truffle is so packed with raspberries that the chocolate ganache has a reddish hue. Combine this with your favorite port for an even greater experience. This truffle also pairs nicely with Reyes Winery’s 2010 Syrah.